A's Good Nature Country French 10 Base is a high-quality dry bread base formulated to help bakers consistently produce hearty, flavorful French-style artisan loaves. With a balanced blend of premium flour, enhancers, and natural flavoring components, it provides a rustic texture and a subtly tangy finish.
Features
Versatile base for country French bread, rolls, and boules
Produces rustic crust with a soft, airy interior
Excellent for hand-crafted or machine-mixed production
Simplifies bulk dough prep while maintaining artisan quality
Ideal for fermentation and long-proofing techniques
Pack Size
50 lb foodservice-grade bag for commercial use.
Perfect For
Artisan bakeries and commercial bread facilities
Supermarket scratch bakeries and in-store baking
Institutional commissaries and catering operations
Farmers markets, food trucks, and rustic bread programs
How to Use
Blend with yeast and water as directed in your formulation. Suitable for traditional or modified dough preparation methods, including sponge-and-dough systems.
Storage & Handling
Store in a cool, dry area. Keep bag tightly sealed when not in use. Best used within 6 months of opening for optimal results.
FAQs
Q: Is this a complete mix or a base?
A: This is a base, so you’ll need to add your own flour, yeast, and water to complete the dough.
Q: Can I use it for baguettes and boules?
A: Yes! It’s great for a variety of rustic French-style breads including baguettes, boules, and sandwich rolls.
Q: Does it work with long fermentation?
A: Absolutely—it performs well with extended proofing for deeper flavor development.
Kosher Certification
Item Number: D-5922