Cordillera Cocuy 70% Extra Bitter

Cordillera Cocuy 70% Extra Bitter Chocolate: Rich, Intense Flavor for Baking and Confections

Premium Cordillera Cocuy 70% extra bitter chocolate (5k, 4/5k) offers deep, intense cocoa flavor with smooth, velvety notes. Ideal for chocolatiers, pastry chefs, and dessert manufacturers, this high-quality chocolate delivers exceptional results in a wide range of culinary applications.

Premium Quality and Features:

70% Cocoa Content: Deep, rich chocolate flavor with extra bitterness.
Smooth, Balanced Texture: Perfect for melting, tempering, and molding.

Culinary Applications:

Ganache and Truffles: Creates velvety-smooth, rich fillings.
Chocolate Bars and Bonbons: Ideal for molding and enrobing.
Pastries and Cakes: Adds bold flavor to cakes, brownies, and tortes.
Mousses and Creams: Enhances the depth of creamy desserts.
Hot Chocolate and Beverages: Perfect for luxurious drinking chocolate.

Bulk and Wholesale Packaging Options:

Packaging: Durable, airtight bags for maximum freshness.
Bulk Availability: Ideal for professional kitchens and large-scale production.
Wholesale Pricing: Competitive rates for bulk buyers and distributors.

Storage and Shelf Life:

Store in a cool, dry place between 60°F and 68°F.
Shelf life: Up to 24 months when stored properly.
Resealable packaging ensures freshness.

Frequently Asked Questions:

Q: Is this chocolate suitable for tempering?
A: Yes, it is formulated for easy tempering and perfect shine.
Q: Can this be used in vegan recipes?
A: Yes, it is 70% dark chocolate and suitable for vegan recipes.
Q: Is wholesale pricing available for large orders?
A: Yes, we offer competitive rates for bulk and wholesale purchases.

Choose Cordillera Cocuy 70% extra bitter chocolate for bold, premium flavor—available in bulk packaging with wholesale options for professional kitchens and manufacturers.

Item: D-27245.