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Description
Gelato Full Base
The Pastry Star Gelato Full Base, enhanced with stabilizers and egg yolks, is meticulously crafted for crafting classic, all-natural Italian Gelato. Desire an authentic Italian gelato experience? Opt for our powdered gelato base. Enriched with egg yolks and designed for quick preparation, this premium blend easily integrates with whole milk and heavy cream, whether through a hot or cold process. Whether you're using an ice cream batch freezer or a soft serve machine, you're guaranteed a creamy, luscious gelato. With its neutral profile, this base offers you the freedom to experiment with flavors. We suggest pairing it with our all-natural fruit purees or sauces. Boasting a clean label and Kosher Dairy certification, the Pastry Star Gelato Full Base is available at competitive wholesale prices. Enjoy.
Packaging: Case 25lbs.
Allergen Information: Milk, Eggs.
Ingredients: SUGAR, GLUCOSE SYRUP SOLIDS, DEXTROSE, TOPPING BASE (GLUCOSE SYRUP, REFINED PALM KERNEL OIL, MONO - AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO - AND DIGLYCERIDES, CASEINATE, DIPOTASSIUM PHOSPHATE), NON-FAT MILK POWDER, WHEY (MILK), VEGETABLE GUMS (CELLULOSE GUM, GUAR GUM, CARRAGEENAN), EGG YOLKS, BETA CAROTENE (COLOR)
Shelf Life:12 months.
Item Number: PS10435
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