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Description
Pastry Star Guar Gum can be used as a stabilizer, emulsifier and thickening agent for various applications. Pastry Star Guar Gum, derived from the seeds of the guar plant, is a versatile ingredient that offers a range of functional benefits in food preparations. It has the unique ability to form a gel-like consistency in cold water, making it highly valuable in culinary practices. This property allows for improved texture and consistency in products, ensuring that they remain homogeneous and appealing.
When used as an emulsifier, Pastry Star Guar Gum ensures that ingredients blend seamlessly together, preventing the separation of water and oil-based ingredients in food products. This is especially vital in items like dressings, sauces, and ice creams, where a consistent texture is crucial for taste and appearance. Additionally, as a thickening agent, Pastry Star Guar Gum gives food the desired viscosity without adding any perceptible taste or flavor. This ensures that the final product retains its original flavor profile while benefiting from the improved texture. For those in the food industry or even at-home culinary enthusiasts, understanding and utilizing the properties of this ingredient can elevate the quality of the dish or product to professional standards. Pastry Star Guar Gum is Clean Label, Kosher Pareve. Enjoy bulk Pastry Star Guar Gum at wholesale pricing.
Guar Gum Packaging: 4 lbs. case
Allergen Information: None
Ingredients: Guar Gum
Shelf Life: 24 Months
Item Number: PS40421
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