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Description
Gelato Base Sugar Free
Elevate your gelato-making experience with Pastry Star's sugar-free gelato base. Crafted as a neutral powder blend fortified with stabilizers, it offers the authentic taste of classic Italian Gelato without the added sugars. Instead, we utilize a harmonious blend of maltitol and fructose to ensure a naturally sweet touch. Our commitment to authenticity shines through with the inclusion of egg yolks in our recipe. Plus, for a unique flavor twist, feel free to incorporate any of our all-natural flavorings or sauces. Rest assured, our gelato base is free from artificial preservatives, maintaining a clean label and proudly certified as Kosher Dairy. Enjoy bulk Pastry Star Sugar Free Gelato Base at wholesale pricing.
Packaging: Case 25lbs.
Allergen Information: Milk, Eggs.
Ingredients: MALTITOL, FRUCTOSE. NON-FAT MILK POWDER, TOPPING BASE (GLUCOSE SYRUP, REFINED PALM KERNEL OIL. MONO- AND DIGLYCERIDES. ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, CASEINATE, (DIPOTASSIUM PHOSPHATE). FAT POWDER (REFINED PALM OIL GLUCOSE SYRUP. MILK PROTEINI. EGG YOLK VEGETABLE GUMS (CELLULOSE GUM, GUAR GUM, CARRAGEENANI. BETA CAROTENE (COLOR)
Shelf Life:12 months.
Item Number: PS10419
