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Description
Pillsbury Balancer is a high gluten spring wheat flour milled to provide exceptional absorption with excellent mixing and fermentation tolerance. Use for thin crust pizza, bagels, rolls. Our selection of Balancer high gluten flour is available in bulk or wholesale.
Balancer is a high gluten spring wheat flour milled to provide exceptional absorption with excellent mixing and fermentation tolerance, made from hard red spring wheat. Use for thin crust pizza, bagels, rolls. Our high gluten flour is ideal for baking breads, muffins, and other baked goods that require a chewy texture. High-gluten flours are able to absorb more liquid than all-purpose flour and are better to use for products that need more structure, like bread. Our bulk high gluten flour is ideal for baking delicious chewy bagels, pizza crust, cakes, cookies, and more. Our high gluten flour is available in bulk or wholesale.
Packaging: Bag
Shelf Life: 1 year from the date of manufacture
Allergen Information: Contains Wheat
Protein: 14.2%UPC Code: 018000337248
Country of Origin: USA
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