Medium Rye Flour 5LB

Medium rye flour is flour that contains more bran than white rye, leading to a darker color and stronger rye flavor. Medium rye flour does not have as much germ or too much bran as darker rye flours, making it perfect to make delicate bread and dough. Medium rye has a light texture of white rye flour and the nutritious, hearty flavor of whole-grain rye flours.  Medium rye flour is ideal for making breads, muffins, and other baked goods that require a nice rye flavor. Check out our medium rye flour, available in bulk or home use.