Parboiled White Rice

• Rice undergoes a steam and pressure process, called parboil, to create separate kernels when cooked.
• Golden color and firmer texture when cooked.
• Golden color comes from the bran layer being forced into the kernel during the parboil process.
• It is not precooked; follow cooking directions on the package.
• Use in soups, entrees, and any recipe where the kernels need to remain separate.

Packaging: Bag

Item Number: D-5006