Our Baker’s Bran is a high-quality wheat product milled from soft red winter wheat and composed of the outer bran layer of the wheat kernel which is removed and refined through the milling process. The introduction of bran into a recipe can transform it into a lower calorie, healthier alternative.
Flaky bran from soft red wheat fit for human consumption.
Applications
Bran Cereal, Bread Toppings, Muffins, and more
Sizes
50 lb. - 5 lb.
Item Number: D-0620