White Chocolate Couverture Blocks - 28% Cacao

White Chocolate Couverture Blocks (28% Cacao): Creamy, Smooth, and Perfect for All Creations

Our premium white chocolate couverture blocks, with 28% cacao, offer a creamy, smooth texture with rich cocoa butter notes. Available in 11 lb blocks and 5-block cases, they are ideal for professional chocolatiers, bakers, and dessert artisans.

Premium Quality and Ingredients:

• 28% Cacao: Rich cocoa butter content for creamy flavor.
• High Cocoa Butter Content: Ensures smooth melting and easy tempering.

Culinary Applications:

• Baking: Ideal for cookies, cakes, and white chocolate brownies.
• Confectionery: Perfect for truffles, pralines, and molded chocolates.
• Ganache and Fillings: Smooth texture for frostings and layered desserts.
• Coatings and Enrobing: Excellent for dipping fruits, pastries, and bonbons.

Bulk and Wholesale Packaging Options:

• 11 lb Block: Convenient for regular use and easy melting.
• Bulk Case: 5 blocks of 11 lbs each (total 55 lbs).
• Wholesale Pricing: Cost-effective options for bulk buyers and distributors.

Storage and Shelf Life:

• Store in a cool, dry place between 60°F and 68°F.
• Shelf life: Up to 24 months when stored properly.
• Protective packaging ensures safe transport and long-lasting freshness.

Frequently Asked Questions:

• Q: Is this white chocolate suitable for tempering and molding?
  A: Yes, the high cocoa butter content makes it perfect for tempering and creating glossy finishes.
• Q: Can it be used for ganache and frosting?
  A: Absolutely! It produces rich, creamy ganache and smooth frostings.
• Q: Is wholesale pricing available for large orders?
  A: Yes, we provide competitive wholesale rates for both single blocks and 5-block cases.

Choose our premium white chocolate couverture blocks for creamy, rich chocolate creations—available in bulk and wholesale packaging for professional kitchens and manufacturers.