Sorbic Acid

Sorbic acid is a natural organic compound that is often used as a food preservative, preventing mold growth in foods. When sorbic acid is used in foods this prevents mold which can spread diseases. Sorbic acid extends the shelf life of food, making food to last longer and be stored and saved. Sorbic acid is used on bread to prevent blue mold, as well as wine, cheese, meats, and much more. If you are interested in preventing mold and want to extend the shelf life of your food, check out our bulk sorbic acid at wholesale pricing.